The concept of Asian cuisine refers to several major regional cuisines that include: East Asia, Southeast Asia, South Asia, Central Asia and the Middle East. The term cuisine means a typical style of cooking and traditional practices, usually closely linked to a particular culture.
Appetizers
Vegetable spring rolls
fresh homemade vegetable spring rolls with sweet & sour sauce
Satay
marinated chicken skewers with homemade peanut sauce
Oysters with house sauces
served fresh from aquarium (1 pcs.)
Scallop
with home made asian pesto and wonton crackers (1 pcs.)
Fresh Vietnamese rolls
fresh vegetable with shrimp rolled into rice leaves
Crunchy Tiger shrimps
tiger shrimps dipped into japanese bread crumbs and served with sweet & sour sauce
Tuna carpaccio
on a salad bed with orange-honey sauce
Home made Asian pate
with branzino and house made bread
Smoked salmon
smoked salmon with wasabi spread and black sesame, served on wonton bed
Mango cucumber Salad
with crunchy side dish
Octopus sala
with thai mango and asian herbs
Cucumber mango rolls
with orange-honey sauce
Appetizer plate for two persons
spring rolls, satay skewers and tiger shrimps
Soups
Homemade asian soup
made from fresh asian herbsand meat balls
Japanese Miso soup
homemade soup with tofu, shrimps and seaweed wakame alge
Tom Gai Bai
Chicken or vegetable soup with thai basil
Salads
Papaya salad
spicy salad with thai green papaya, peanuts, fresh vegetable and fi sh sauce
– with shrimps
Glass noodle salad
salad with glass noodles, chicken and seafood or prawns
Pomelo salad
refreshing salad made out of pomelo, with baked and Grated chicken, lime, peanuts and shrimps
Fusion salad
with seasonal fruit and chees
– with shrimps
Asian salad
with soba noodles
– with chicken
– with tofu
– with shrimps
Main dishes
Steak/ Tomahawk / T-bone
90 dni suho zorjeno slovensko govedo s kokosovim pirejem in zelenjavo
Tagliata
90 days dry aged slovenian beef with coconut puree and vegetables
Sliced chicken filet
fried in sesame seeds with chips from sweet potato and home made sauce
Tom Kha
soup made out of coconut milk, vegetable, asian spices and served with jasmin rice
– with chicken
– with shrimps
Thai Hot Pot
thai way prepared spicy soup served in a heating dish for 2 persons with shrimps and vegetables
Tom Yum
spicy coconut soup with lemon grass, galangal, coriander, mushrooms and vegetable
– with chicken
– with shrimps
– with seafood
Marinated chicken
in coconut milk, yellow curry and thai herbs with rice
Wok dishes
Pad Thai
rice noodles with egg and peanuts sauce made by house recipe
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood
Pad See Ew
freshly homemade rice noodles with egg and thai broccoli
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood
Pad Woon Sen
glass noodles with egg
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood
Cashew nuts dish
baked in home made sauce from fresh vegetable and herbs with stirfried cashew nuts, servedwith jasmin rice
– with chicken
– with shrimps
Pad Ga Praw
baked pork minced meat with fresh thai holy basil, spiced with fresh chilli and served with jasmin rice and baked egg
Khad Pad
fried rice with egg
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood
Udon noodles
with egg
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood
Curry
Massaman curry
traditional thai curry made out of coconut milk, chicken, onions, potatoes, cherry tomatoes and peanuts
Red curry
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood
Green curry
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood
Yellow curry
with cashew nuts and pineapple
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood
Panaeng curry
– with chicken
– with pork
– with shrimps
– with seafood
Seafood
Lobster
fresh lobster out of aquarium, baked on grill with lime and sauce madeout of ginger and fresh spices
Kamchatka crab leg
grilled kamchatka crab leg with refreshing lime sauce
Fresh fish
a la chef
Black tiger shrimps
grilled fresh tiger shrimps with freshly made sauces
Baked fish
grilled fi sh with crunchy asian spices
Sesame tuna
quickly baked fresh tuna in sesame wrap with wasabi ginger sauce
Branzino baked
branzino baked on a bbq with vegetable fried rice and wasabi spread
Salmon
prepared on a bbq with potato chips and home made sauce
Desserts
Mango sticky rice
sticky rice made in coconut milk and pandan sauce, served with fresh thai mango and coconut mil
Panna cotta
parfait made out of red tea and vanilla
Thai emperor’s mess
with mango chutney and strawberry dressing
Traditional thai pancakes
pancakes with banana and sweet dressing
Chocolate volcano with ice cream
chocolate cake with chocolate-mint fudge and home made creamy ginger ice cream