Menu / A la carte

The concept of Asian cuisine refers to several major regional cuisines that include: East Asia, Southeast Asia, South Asia, Central Asia and the Middle East. The term cuisine means a typical style of cooking and traditional practices, usually closely linked to a particular culture.

Appetizers

Vegetable spring rolls

fresh homemade vegetable spring rolls with sweet & sour sauce

Satay

marinated chicken skewers with homemade peanut sauce

Oysters with house sauces

served fresh from aquarium (1 pcs.)

Scallop

with home made asian pesto and wonton crackers (1 pcs.)

Fresh Vietnamese rolls

fresh vegetable with shrimp rolled into rice leaves

Crunchy Tiger shrimps

tiger shrimps dipped into japanese bread crumbs and served with sweet & sour sauce

Tuna carpaccio

on a salad bed with orange-honey sauce

Home made Asian pate

with branzino and house made bread

Smoked salmon

smoked salmon with wasabi spread and black sesame, served on wonton bed

Mango cucumber Salad

with crunchy side dish

Octopus sala

with thai mango and asian herbs

Cucumber mango rolls

with orange-honey sauce

Appetizer plate for two persons

spring rolls, satay skewers and tiger shrimps

Soups

Homemade asian soup

made from fresh asian herbsand meat balls

Japanese Miso soup

homemade soup with tofu, shrimps and seaweed wakame alge

Tom Gai Bai

Chicken or vegetable soup with thai basil

Salads

Papaya salad

spicy salad with thai green papaya, peanuts, fresh vegetable and fi sh sauce
– with shrimps

Glass noodle salad

salad with glass noodles, chicken and seafood or prawns

Pomelo salad

refreshing salad made out of pomelo, with baked and Grated chicken, lime, peanuts and shrimps

Fusion salad

with seasonal fruit and chees
– with shrimps

Asian salad

with soba noodles
– with chicken
– with tofu
– with shrimps

Main dishes

Steak/ Tomahawk / T-bone

90 dni suho zorjeno slovensko govedo s kokosovim pirejem in zelenjavo

Tagliata

90 days dry aged slovenian beef with coconut puree and vegetables

Sliced chicken filet

fried in sesame seeds with chips from sweet potato and home made sauce

Tom Kha

soup made out of coconut milk, vegetable, asian spices and served with jasmin rice
– with chicken
– with shrimps

Thai Hot Pot

thai way prepared spicy soup served in a heating dish for 2 persons with shrimps and vegetables

Tom Yum

spicy coconut soup with lemon grass, galangal, coriander, mushrooms and vegetable
– with chicken
– with shrimps
– with seafood

Marinated chicken

in coconut milk, yellow curry and thai herbs with rice

Wok dishes

Pad Thai

rice noodles with egg and peanuts sauce made by house recipe
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood

Pad See Ew

freshly homemade rice noodles with egg and thai broccoli
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood

Pad Woon Sen

glass noodles with egg
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood

Cashew nuts dish

baked in home made sauce from fresh vegetable and herbs with stirfried cashew nuts, servedwith jasmin rice
– with chicken
– with shrimps

Pad Ga Praw

baked pork minced meat with fresh thai holy basil, spiced with fresh chilli and served with jasmin rice and baked egg

Khad Pad

fried rice with egg
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood

Udon noodles

with egg
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood

Curry

Massaman curry

traditional thai curry made out of coconut milk, chicken, onions, potatoes, cherry tomatoes and peanuts

Red curry

– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood

Green curry

– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood

Yellow curry

with cashew nuts and pineapple
– with vegetable
– with chicken
– with pork
– with shrimps
– with seafood

Panaeng curry

– with chicken
– with pork
– with shrimps
– with seafood

Seafood

Lobster

fresh lobster out of aquarium, baked on grill with lime and sauce madeout of ginger and fresh spices

Kamchatka crab leg

grilled kamchatka crab leg with refreshing lime sauce

Fresh fish

a la chef

Black tiger shrimps

grilled fresh tiger shrimps with freshly made sauces

Baked fish

grilled fi sh with crunchy asian spices

Sesame tuna

quickly baked fresh tuna in sesame wrap with wasabi ginger sauce

Branzino baked

branzino baked on a bbq with vegetable fried rice and wasabi spread

Salmon

prepared on a bbq with potato chips and home made sauce

Desserts

Mango sticky rice

sticky rice made in coconut milk and pandan sauce, served with fresh thai mango and coconut mil

Panna cotta

parfait made out of red tea and vanilla

Thai emperor’s mess

with mango chutney and strawberry dressing

Traditional thai pancakes

pancakes with banana and sweet dressing

Chocolate volcano with ice cream

chocolate cake with chocolate-mint fudge and home made creamy ginger ice cream